
Starters and Light meals
Goats cheese wrapped in Parma ham with fig chutney, rocket, and pine nut salad and honey mustard dressing
R78
Duo of terrine with lemon pepper pearls
R78
Butternut, caramelized onion & tomato Quiche
R68
Salmon fish cake on homegrown rocket wholegrain sauce and poached egg
R79
Butternut soup R48
Braised Greek Lamb wrap, Bulgarian yoghurt, cucumber ribbons a cranberry mint sauce
R79
Mains
Butternut and spinach ravioli with chilli tomato relish and a plum tomato confit R59
Veal Saltimbocca with wild mushroom & port ragout served with a grilled Mediterranean bake R93
Pan-fried Mackerel and seared Canadian scallops on creamy savoy cabbage and cremolata mash R97
Allée Bleue gourmet Burger with potato wedges R69
Homemade sesame bun, 100% pure beef patty, bacon, egg, cheddar cheese, onion marmalade, tomato, gherkins & rocket.
Ask about our delicious Steak Corner, choice between Fillet 200g, Sirloin or Rib eye 250g, served with French fries, baked potato or Allée Bleue farm salad, a selection of flavored butters, specialized salts & a glass of Allée Bleue Starlette Rouge R115
Grilled pork cutlet with potato gratin and broccoli served with plum sauce R89
Dessert
Mixed Berry mille feuille with crème anglaise R45
Traditional malva pudding with vanilla custard R38
Basil, white chocolate & pistachio mousse, dark chocolate wafer & berry cointreau shot R45
Baked cheesecake with cream and berry compote R45
Subject to change!
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