Jazz meets roast!

Mother’s Day at the Bistro

Starters and Light meals
Goats cheese wrapped in Parma ham with fig chutney, rocket, and pine nut salad and honey mustard dressing R78
Duo of terrine with lemon pepper pearls R78
Butternut, caramelized onion & tomato Quiche R68
Salmon fish cake on homegrown rocket wholegrain sauce and poached egg R79
Butternut soup R48
Braised Greek Lamb wrap, Bulgarian yoghurt, cucumber ribbons a cranberry mint sauce R79

Mains
Butternut and spinach ravioli with chilli tomato relish and a plum tomato confit R59
Veal Saltimbocca with wild mushroom & port ragout served with a grilled Mediterranean bake R93
Pan-fried Mackerel and seared Canadian scallops on creamy savoy cabbage and cremolata mash R97
Allée Bleue gourmet Burger with potato wedges R69
Homemade sesame bun, 100% pure beef patty, bacon, egg, cheddar cheese, onion marmalade, tomato, gherkins & rocket.
Ask about our delicious Steak Corner, choice between Fillet 200g, Sirloin or Rib eye 250g, served with French fries, baked potato or Allée Bleue farm salad, a selection of flavored butters, specialized salts & a glass of Allée Bleue Starlette Rouge R115
Grilled pork cutlet with potato gratin and broccoli served with plum sauce R89

Dessert
Mixed Berry mille feuille with crème anglaise R45
Traditional malva pudding with vanilla custard R38
Basil, white chocolate & pistachio mousse, dark chocolate wafer & berry cointreau shot R45
Baked cheesecake with cream and berry compote R45

Subject to change!

Mother’s Day Lunch & Buffet Special

Starters
Bean and pepper salad
Noodle salad Potato salad
Allée Bleue garden salad
Whole Poached Norwegian Salmon
Smoked Salmon
Peppered Trout
Cold Meat Selection
Soup De Jour

Mains
Roast Leg of Lamb
Roast Belly of Pork
Roast Potatoes with rosemary and Maldon salt
Savory Rice
Glazed Carrot
Fine beans with caramelized onion and bacon
Cranberry Mint sauce and Sauce Diane

Dessert
Tiramisu
Plum and Almond Cake
Fruit Salad
Vanilla ice-cream

Bookings essential

Children under 6 years are free
Children under 12 years of age R70.00 each.

Easter Spit Braai

Menu

Salads

Cucumber dill salad

Tomato, basil salad

Potato leek salad

3 bean, pepper salad

Coleslaw

Main courses

Spit Braai: lamb and suckling pig

Pickled fish

Hot Cross Buns

Roast potatoes

Mediterranean vegetables

Sweet potatoes

Savoury rice

Jus

Cranberry mint sauce

Apple sauce

Desserts

Triffle

Tiramisu

Banana bread and butter with custard

Chocolate brownies

Gourmet evening at The Granger Bay

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